Is The Garlic Farm Toasted Garlic Mayonnaise GERD Friendly?
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Ingredients
Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Toasted Garlic (7%), White Grape Vinegar (3%) (contains Sulphites), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Stabiliser: Xanthan Gum, Spices, Tomato Paste
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