Is The Gruffalo 9 Gruffalo Cupcakes Gluten Free?

Ingredients

Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Humectant (Vegetable Glycerine), Palm Oil, Glucose Syrup, Fat-Reduced Cocoa Powder, Wheat Protein, Sugar Decorations [Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours (Safflower, Lemon, Spirulina), Flavouring], Raising Agents (Sodium Hydrogen Carbonate, Disodium Dihydrogen Diphosphate), Flavourings, Emulsifiers (Methyl Cellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lecithin (Rapeseed, Sunflower)), Rice Starch, Salt, Stabiliser (Xanthan Gum), Antioxidant (Citric Acid), Colours (Carotenes, Beetroot Red, Carbon Black, Riboflavin, Spirulina Extract), Sunflower Oil, Preservative (Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Piece