Is The Jolly Hog Little Porker Gluten Free Chipolatas Low FODMAP?
Description
Small, savory sausages offer a well-seasoned, mildly smoky flavor with a juicy interior and a crisp casing; texture balances snap and tenderness. Commonly used for breakfasts, barbecues, oven roasting or pan-frying, they serve as party bites, sandwich fillings, or components in casseroles and family meals, valued for convenience and versatility.
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Description
Small, savory sausages offer a well-seasoned, mildly smoky flavor with a juicy interior and a crisp casing; texture balances snap and tenderness. Commonly used for breakfasts, barbecues, oven roasting or pan-frying, they serve as party bites, sandwich fillings, or components in casseroles and family meals, valued for convenience and versatility.
Ingredients
British Outdoor Bred, Rspca Assured Pork (84%), Water, Gluten Free Breadcrumb (rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono And Di-glycerides Of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (black Pepper, White Pepper), Stabiliser (diphosphates), Preservative (sodium Metabisulphite), Antioxidant (ascorbic Acid). Filled Into Natural Sheep Casings. Metabisulphite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.