Is The Keg Steakhouse + Bar Gluten Free?

Ingredients

Water, Sugars (sugar, brown sugar), Vinegars (white, balsamic), Tomato paste, Cayenne pepper sauce cayenne red peppers, vinegar, water, salt, garlic powder), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), Salt, Modified corn starch, Dehydrated garlic, Canola oil, Hydrolyzed soy protein, Dehydrated onion, Sodium benzoate, Potassium sorbate, Spices and spice extracts, Mustard flour, Xanthan Gum, Caramel colour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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