Is The Milkshake Factory Cookie Bark Gluten Free?

Ingredients

Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Rape Seed And/or Cotton Seed And/or Soybean Oil, Peanut Oil, Salt), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Graham Flour (Whole Grain Wheat Flour), Palm Oil, Soybean Oil, Canola Oil, Partially Hydrogenated Cotton Seed Oil, High Fructose Corn Syrup, Fructose, Salt, Whey (From Milk), Leavening (Baking Soda And/or Calcium Phosphate, Ammonium Phosphate, Disodium Diphosphate), Cornstarch, Vanillin (An Artificial Flavor), Cocoa (Processed With Alkali), Natural And Artificial Flavors, Caramel Color), Chocolate Candies (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Artificial Flavor, Cornstarch, Corn Syrup, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Dextrin), Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, Fd&c Yellow 5, Red 3, Blue 1, Carnauba Wax)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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