Is The No Meat Company Ultimate Burgers Gluten Free?

Ingredients

Textured Rehydrated Textured Soy Protein (45%) (water, Textured Soy Protein), Onion, Rapeseed Oil, Tomato Paste, Garlic Puree, Ground Black Pepper, Dried Parsley, Dried Thyme, Basil Leaf, Malt Extract (from Barley), Natural Flavoring, Pea Protein (2%) (water, Textured Pea Protein), Garlic Powder, Salt, Malted Barley Extract, Onion Powder, Yeast Extract, Ground Black Pepper, Sugar, Dried Parsley, Ground Thyme, Ground Basil Leaf, Palm Oil, Modified Corn Starch, Coconut Oil, Salt, Malted Barley Extract, Onion Powder, Yeast Extract, Ground Black Pepper, Sugar, Dried Parsley, Ground Thyme, Ground Basil Leaf, Palm Oil, Modified Corn Starch, Bamboo Fiber, Pea Fiber, Gelling Agent: Methyl Cellulose, Potato Starch, Bamboo Fiber, Pea Fiber. Barley, Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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