Is THE ORIGINAL CHOCOLATE CHIP COOKIE DOUGH BITES, CHOCOLATE CHIP Gluten Free?


Ingredients
Milk Chocolate Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavoring), Chocolate Chip Cookie Dough Wheat Flour, Brown Sugar, Partially Hydrogenated Palm Kernel Oil, Sugar, Semi-sweet Chocolate Chips Sugar, Soy Lecithin, Glycerin, High Fructose Corn Syrup, Palm Oil, Natural Flavors, Xantham Gum, Leavening (Sodium Bicarbonate), Peanut Traces
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.