Is The Original Crumbs Bakeshop Sprinkle Pack Gourmet Cupcakes Dairy Free?

Ingredients

STRAWBERRY SPRINKLE - CRÈME CAKE (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEY, MODIFIED FOOD STARCH, 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORNSTARCH, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY FLOUR), EGGS (WITH CITRIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), FONDANT (SUGAR, CORN SYRUP, WATER), SUGAR, BROWN SUGAR, BUTTER SALTED, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CAKE FLOUR (BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY ICING FRUIT (STRAWBERRIES (STRAWBERRIES, SUGAR), SUGAR, CORN SYRUP, WATER, 2% OR LESS OF: ASCORBIC ACID, CITRIC ACID, DEXTROSE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, PRESERVATIVE (SODIUM BENZOATE), RED 40), CINNAMON, SALT, VANILLA SPRINKLE / CHOCOLATE SPRINKLE - VANILLA SPRINKLE - CRÈME CAKE (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEY, MODIFIED FOOD STARCH, 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORNSTARCH, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY FLOUR), EGGS (WITH CITRIC ACID), CANOLA OIL, WATER, CONFECTIONER SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), BUTTER SALTED, WHOLE MILK POWDER, RAINBOW SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORNSTARCH, SUNFLOWER LECITHIN, FD&C COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3 DYE), MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM), CHOCOLATE SPRINKLE - CHOCOLATE CRÈME CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, CANOLA OIL, WHEY, 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, VITAMIN WHEAT GLUTEN), EGGS (WITH CITRIC ACID), CANOLA OIL, WATER, CHOCOLATE FUDGE (DUTCH COCOAS (WITH ALKALI), FULLY HYDROGENATED SOYA OIL, SOYBEAN OIL, CORN SYRUP SOLIDS, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE LIQUOR, SALT), CONFECTIONER SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), BUTTER SALTED, WHOLE MILK POWDER, RAINBOW SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORNSTARCH, SUNFLOWER LECITHIN, FD&C COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3 DYE), MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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