Is The Original Peperami Chilli Sauce Gluten Free?
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Ingredients
Water, Sugar, White Wine Vinegar, Tomato Purée (10%), Dates (3.5%), Orange Concentrate (3%), Salt, Modified Maize Starch, Smoked Paprika, Beech Smoked Salt, Colours (ammonia Caramel, Paprika Extract), Yeast Extract, Onion Powder, Natural Flavouring, Garlic Powder, Cane Molasses, Tomato Powder, Stabiliser (xanthan Gum), Preservative (potassium Sorbate), Smoked Sea Salt, Smoked Dextrose, White Pepper, Sunflower Oil, Caramelised Sugar Powder, Rapeseed Oil, Chilli Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.