Is THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP, ORIGINAL WITH JALAPENO CHEDDAR Gluten Free?

Ingredients

CRISPS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT DEXTROSE. CHEDDAR JALAPENO DIP: WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, REDUCED LACTOSE WHEY, WHEY, SODIUM PHOSPHATES, CONTAINS 2% OR LESS OF APOCAROTENAL (COLOR), CITRIC ACID, DEXTROSE, DEHYDRATED GREEN JALAPENO PEPPER, JALAPENO PEPPER, LACTIC ACID, NATURAL FLAVORS, SPICES, SALT, SORBIC ACID (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, YEAST EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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