Is The Pine Club Thousand Island Dressing Gluten Free?
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Ingredients
Mayonnaise (Soybean Oil, Whole Egg, Distilled Vinegar, Water, Egg Yolk, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors, Calcium Disodium EDTA Added To Protect Flavor), Pickle Relish (Cucumbers, Sugar, Vinegar, Salt, Spices, Xanthan Gum, Potassium Sorbate (Preservative), Yellow 5, Polysorbate 80), Chili Sauce (Tomato Puree, High Fructose Corn Syrup, Vinegar, Salt, Corn Syrup, Dried Onions, Spice, Natural Flavors), Whole Eggs (Hard Cooked Eggs, Citric Acid, Sodium Benzoate and Nisin as Preservatives) Cider Vinegar, Granulated Sugar, Paprika, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.