Is The Plant Based Workshop Noods Spicy Tan Ramen GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potassium, Calcium, Iron, Noodle ingredients: Non-GMO enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO potato starch, Non-GMO corn starch (for dusting). Broth ingredients: Water, sesame paste, corn gluten, corn, salt, cane sugar, rapeseed oil, sesame oil, alcohol, garlic powder, paprika powder, ginger powder, yeast extract, chili powder, konbu powder, shiitake mushroom powder, black pepper, guar gum, cassava, sweet potato. Contains: Wheat, sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried