This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The Plant Based Workshop Noods Spicy Tan Ramen Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Potassium, Calcium, Iron, Noodle ingredients: Non-GMO enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO potato starch, Non-GMO corn starch (for dusting). Broth ingredients: Water, sesame paste, corn gluten, corn, salt, cane sugar, rapeseed oil, sesame oil, alcohol, garlic powder, paprika powder, ginger powder, yeast extract, chili powder, konbu powder, shiitake mushroom powder, black pepper, guar gum, cassava, sweet potato. Contains: Wheat, sesame.

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Often paired with Pescatarian

Egg FreeYes

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Noodle · Dried

Flavor
SpicyNuttySavoryUmami
Texture
Dry
Commonly used for
CookingSoupMeal PrepLunch
Pescatarian? The Plant Based Workshop Noods Spicy Tan Ramen | Spoonful