Is The Polish Bakery Half-Wheat Half-Rye Sourdough Bread Dairy Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Rye Sourdough (Rye Flour, Water, Starter Culture), Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Yeast, Sea Salt, Rye Bran, Improver (Wheat Gluten, Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

The Polish Bakery Half-Wheat Half-Rye Sourdough Bread is available at 2 retailers

About this product

Bread · Loaf