Is The Polish Bakery Half-Wheat Half-Rye Sourdough Bread GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Rye Sourdough (Rye Flour, Water, Starter Culture), Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Yeast, Sea Salt, Rye Bran, Improver (Wheat Gluten, Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Polish Bakery Half-Wheat Half-Rye Sourdough Bread is available at 2 retailers
About this product
Bread · Loaf