Is The Polish Bakery Polish Bread Half-Wheat Half-Rye Sourdough GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (45%), Water, Rye Flour (11%), Rye Sourdough (9%), Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%), Water
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
The Polish Bakery Polish Bread Half-Wheat Half-Rye Sourdough is available at 2 retailers
About this product
Bread · Loaf