Is The Popcorn Factory Cornfusion Popcorn GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- citric acid
- cheddar cheese
- flavored with cheddar cheese powder
- nonfat dry milk
- cultured milk
- milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORN SYRUPS SOLIDS, BROWN SUGAR, SUGAR, POPCORN, CORN OIL, BUTTER(MILK), MOLASSES, SALT, SOY LECITHIN, FLAVORED WITH CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, CULTURED MILK, SALT, ENZYMES], WHEY [MILK], BUTTERMILK, NATURAL FLAVORS, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, CANOLA OIL, WHEY PROTEIN CONCENTRATE [MILK], NONFAT DRY MILK, MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6], SILICON DIOXIDE [ANTI-CAKING AGENT], COLORED WITH BETA CAROTENE (DI ALPHA TOCOPHEROL [ANTIOXIDANT]). CONTAINS MILK, SOY.
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About this product
Snack · Pouch


