Is THE ROCKIEST ROAD DAIRY-FREE FROZEN DESSERT, COCONUT MILK Gluten Free?
Description
Rich, sweet base with pronounced mix-in contrasts; smooth, dense yet scoopable texture punctuated by firm chunks. Reviewers commonly note generous chunk distribution but occasional unevenness, pleasant melt rate, and strong flavor presence. Frequently served in cones, bowls, sundaes, or as a dessert topping at gatherings, suitable for scooping and sharing.
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Description
Rich, sweet base with pronounced mix-in contrasts; smooth, dense yet scoopable texture punctuated by firm chunks. Reviewers commonly note generous chunk distribution but occasional unevenness, pleasant melt rate, and strong flavor presence. Frequently served in cones, bowls, sundaes, or as a dessert topping at gatherings, suitable for scooping and sharing.
Ingredients
Organic Coconut Milk, Water, Organic Agave Nectar (Fair Trade Certified Ingredient By Www,fairtradeusa,org), Organic Inulin, Organic Tapioca Syrup Solids, Chocolate Cookies (Cane Sugar, Butter Alternative (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Sweet Brown Rice Flour, Tapioca Flour Arrowroot Flour, Sorghum Flour, Xanthan Gum, Cocoa Powder (Alkalized), Natural Flavor, Salt), Almonds, Organic Cocoa Powder (Alkalized), Fair Trade Certified Ingredient By Www,fairtradeusa,org, Marshmallows (Tapioca Syrup, Cane Sugar, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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