Is The Sauce By Manu Diane Sauce GERD Friendly?
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Ingredients
Veal & Beef Stock (Water, Veal & Beef Bones, Onions, Tomatoes, Carrots, Tomato Paste, Celery, Garlic, Canola Oil, Bay Leaves, Black Pepper), Pure Cream (Milk), Onions, Water, Mushrooms, Worcestershire Sauce (Water, Molasses, Food Acid (260), Sugar, Salt, Colour (150c), Flavours, Fish Powder (Anchovy)), Dijon Mustard (Water, Deheated Mustard Flour, White Wine Vinegar, Sugar, Salt, Citric Acid (330), White Wine, Acetic Acid (260), Garlic, Pepper), Tapioca Flour, Butter (Milk), Canola Oil, Garlic (Reconstituted), Parsley, Salt, Pepper
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