Is THE SAUCY FISH CO., SICILIAN LEMON & DILL MAYO Gluten Free?

Ingredients

FISH: SALMON, SALT. LEMON & HERB RUB: SUGAR, CORN STARCH, BLACK PEPPER, TURMERIC, PARSLEY, THYME, OREGANO, ROSEMARY, DRIED GARLIC, CITRIC ACID (ACID REGULATOR), SUNFLOWER SEED OIL, LEMON OIL, PAPRIKA EXTRACT. SICILIAN LEMON & DILL MAYO: WATER, RAPESEED OIL, SUGAR, SPIRIT VINEGAR, CORN STARCH, LEMON ZEST, DILL, CONCENTRATED LEMON JUICE, SALT, DRIED MILK PROTEIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Spreadable