Is Trader Joe's Vegan Tzatziki Dip With Cucumbers, Lemon Juice, Dill & Garlic Gluten Free?
Description
This creamy, chilled dip offers bright, tangy and herbaceous flavors with a smooth yet spoonable texture. Commonly used as a dip for vegetables and chips, a sauce for sandwiches and grain bowls, or a spread for wraps and flatbreads. Reviewers mention pleasant freshness and occasional variability in texture and consistency.
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Description
This creamy, chilled dip offers bright, tangy and herbaceous flavors with a smooth yet spoonable texture. Commonly used as a dip for vegetables and chips, a sauce for sandwiches and grain bowls, or a spread for wraps and flatbreads. Reviewers mention pleasant freshness and occasional variability in texture and consistency.
Ingredients
Dairy Free Cream Cheese Alternative (water, Coconut Oil, Modified Potato Starch, Contains Less Than 2% Of Chickpea Protein, Salt, Sodium Citrate, Citric Acid [acidifier], Lactic Acid [acidity Regulator], Guar Gum, Xanthan Gum, Yeast, Natural Flavor, Yeast Extract, Sunflower Oil, Cultured Dextrose [to Preserve], Maltodextrin), Cucumber, Lemon Juice, Water, Cultured Dextrose (to Preserve), Dill Weed, Garlic (garlic, Water), Sea Salt, Natural Flavor, White Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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