Is Trader Joe's Vegan Creamy Dill Dressing Gluten Free?
Description
Bright, herb-forward flavor with a cool, tangy finish and smooth, creamy texture that pours easily yet clings to greens. Commonly used as a salad dressing, dip for vegetables, spread for sandwiches, or sauce for grain bowls. Reviews note versatile use, consistent creaminess, and occasional comments about variation in herbal intensity.
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Description
Bright, herb-forward flavor with a cool, tangy finish and smooth, creamy texture that pours easily yet clings to greens. Commonly used as a salad dressing, dip for vegetables, spread for sandwiches, or sauce for grain bowls. Reviews note versatile use, consistent creaminess, and occasional comments about variation in herbal intensity.
Ingredients
Water, Cauliflower, Canola Oil, Almond Butter, Distilled Vinegar, Garlic, Parsley, Sea Salt, Lemon Juice, Shallot, Dill, Chive, Mustard Powder, Granulated Garlic, Granulated Onion, Black Pepper, Xanthan Gum. Contains Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.