Is The Snack Organisation Sweet Chilli Rice Crackers Vegetarian?
Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
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Description
KA-ME Spicy Sweet Chili Crackers are a versatile snack option that is perfect for creating small plates, sharing, and entertaining. These crispy and delicious crackers have just the right amount of spicy chili flavor, providing a nice level of both crunch and spice. Made from Jasmine rice, KA-ME rice crackers offer an aromatic fragrance and a distinct flavor. They can be used as a side dish, snack, or paired with drinks. People say these crackers are tasty and a great addition to a charcuterie board. Overall, KA-ME Spicy Sweet Chili Crackers provide a delightful snacking experience with their flavorful profile and satisfying texture.
Ingredients
Rice (84.5%), Rice Bran Oil (Contains Antioxidant: Soy Tocopherols), Sugar (4.3%), Salt, Milk Powder, Hydrolysed Soy Protein, Tomato Powder, Garlic Powder, Yeast Extract, Soy Sauce Powder (Soy, Rice, Salt), Onion Powder, Acidity Regulators: Calcium Lactate, Sodium Acetates, Citric Acid, Malic Acid, Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Vinegar Flavour, Maltodextrin, Paprika Powder (0.1%), Chilli Powder (0.1%), Colouring: Paprika Extract, Anticaking: Silicon Dioxide, Antioxidant: Soy Tocopherol, Capsicum Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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