Is The Snack Organisation Tom Yum Noodles 80g Dairy Free?


Ingredients
Noodles ( Wheat , Rice Bran Oil, Thickeners (Modified Tapioca Starch, Guar Gum), Salt, Acidity Regulators (Triphosphates, Potassium Carbonates, Sodium Carbonates)), Seasoning Sachet (Coconut Cream Powder (Coconut Cream, Glucose Syrup, Sodium Caseinate ( Milk ), Anticaking Agents (Silicon Dioxide, Potassium Phosphates)), Salt, Sugar, Dried Carrot, Acidity Regulator (Malic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Yeast Extract, Chilli Powder, Dried Onion, Anticaking Agents (Silicon Dioxide, Magnesium Stearate), Lemongrass Flavour, Colour (Paprika Extract), Black Pepper, Antioxidant (Tocopherols)), Oil Sachet (Rice Bran Oil, Lemongrass, Chilli Powder, Shallot, Bergamot, Garlic, Galangal, Colour (Paprika Extract), Antioxidants (Tocopherols, Ascorbic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate))
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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