Is The Swiss Colony Everyday Reception Cake Bites , 16 Ct, 12.5 Oz Alpha-Gal Friendly?
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Ingredients
Sugar, Fully Hydrogenated Palm Kernel Oil, Water, Eggs, Non-hydrogenated Palm Oil, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Interesterified Soybean Oil, Buttermilk, Salt, Mono And Diglycerides, Vitamin A Palmitate, Beta Carotene (Color)), Reduced Mineral Whey, Cocoa Processed With Alkali, Invert Sugar, Milk Nonfat Milk Derived Solids, Butter, Non-hydrogenated Soybean Oil, Whey, Cream Cheese Pasteurized Cultured Milk, Cream, Salt, Carob Mono- And Diesters Of Fatty Acids, Sorbitan Monostearate, Polysorbate 60, Glyceryl Lacto Esters Of Fatty Acids And Sodium Stearoyl Lactylate (Emulsifiers), Non-hydrogenated Canola Oil, Apricot Puree, Leavening Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Chocolate Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Modified Food Starch, Natural Flavor, Citric Acid, Caramel Color, Dextrose, With Xanthan Cellulose, Modified Cellulose, Acacia And Carbohydrate Gums, Pectin, With Potassium Sorbate, Sodium Benzoate And Sulfites Added As, Artificial Flavor, Non-hydrogenated Palm Kernel Oil, Artificial Color Indulging Red 40, Yellow 5 Lake, Yellow 5 And Yellow 6, Tbhq And Bha Added To Protect Flavor, Non-hydrogenated Coconut Oil, Fully Hydrogenated Palm Oil, Malic Acid, Sodium Citrate, Annatto Color, Sodium Glycolate
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.