Is THE TRADITIONAL PASTY, BEEF, CUTABAGA, CARROT GERD Friendly?
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Ingredients
FILLING INGREDIENTS: ANGUS BEEF, POTATOES, RUTABAGA, ONIONS, CARROTS, SEA SALT, BUTTER (CREAM, SALT), BLACK PEPPER; CRUST INGREDIENTS: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH ((MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH))).
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