Is The Vegetarian Butcher What The Cluck Gluten Free?

Ingredients

Soy Structure (92%) (water, Soy Protein), Sunflower Oil, Flavorings, Acidity Regulators (potassium Acetates), Natural Flavoring, Iodized Salt (salt, Potassium Iodate), Acids (lactic Acid, Citric Acid), Vitamin B12. May Contain Wheat, Rye, Barley, Oat, And Egg. Prepared To A Vegan Recipe But Not Suitable For Egg Allergy Sufferers. Contains Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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