Is The Village Bakery 8 Super Soft Original Wraps Gluten Free?

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (palm Oil, Rapeseed Oil), Humectant: Glycerol, Emulsifiers: Acetic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Acetic And Tartaric Acid Esters Of Mono- And Di-glycerides Of Fatty Acids, Raising Agents: Diphosphates, Sodium Carbonates, Sugar, Acidity Regulators: Malic Acid, Citric Acid, Preservatives: Potassium Sorbate, Calcium Propionate, Stabiliser: Sodium Carboxy Methyl Cellulose, Salt, Flour Treatment Agent: L-cysteine. Contains Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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