No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The Worthy Crumb Pastry Co. Two Bite Maple Flavored Croissants, Maple Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CARAMEL FLAVORED COATING (SUGAR, FRACTIONATED VEGETABLE FAT (PALM KERNEL AND/OR PALM), MALTODEXTRIN, NONFAT DRY MILK, COLOR [FD&C YELLOW #6 LAKE FD&C YELLOW #5 LAKE, FD&C BLUE #2 LAKE), SOYBEAN LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, SUGAR, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D, COLOR [BETA CAROTENE]), BROWN SUGAR, POWDERED SUGAR (DEXTROSE, CORNSTARCH, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), COLOR LIITANIUM DIOXIDE), NATURAL FLAVOR), GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONO-AND DIGLYCERIDES POTASSIUM SORBATE [PRESERVATIVEJ , SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, AGAR-AGAR, PECTIN), MODIFIED CORNSTARCH, MAPLE SYRUP, SUGAR, YEAST, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, EGG WHITES, SALT, WHOLE EGGS, INVERT SUGAR, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MONOAND DIGLYCERIDES, COLOR (CARAMEL), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SORBIC ACID (PRESERVATIVE), ENZYME, ASCORBIC ACID.

Check The Worthy Crumb Pastry Co. Two Bite Maple Flavored Croissants, Maple against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

None

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Bread · Piece, Roll

Flavor
SweetButtery
Texture
FlakyCrunchy
Commonly used for
BreakfastSnackingCoffeeOn The Go
Gluten Free? The Worthy Crumb Pastry Co. Two Bite Maple Flavored Croissants, Maple | Spoonful