Is THICK & CREAMY MAC & CHEESE DINNER, THICK & CREAMY MAC & CHEESE GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese culture
- cheddar cheese
- nonfat milk
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, DISODIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, COLOR (YELLOW 5 AND 6), CITRIC ACID, LACTIC ACID.
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About this product
Pasta · Pouch


