Is THICK-CUT POTATO CHIPS Vegetarian?
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Ingredients
POTATOES, SUNFLOWER OIL AND/OR CORN OIL, SALT, CORN MALTODEXTRIN, WHEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO FLOUR, ONION POWDER, TORTULA YEAST, SUGAR, SPICE, DISODIUM PHOSPHATE, NATURAL FLAVOR (INCLUDING SMOKE), EXTRACTIVES OF PAPRIKA (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.