Is THICK SLICED PEPPERED BACON COATED WITH CRUSHED PEPPER, CRUSHED PEPPER GERD Friendly?
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Why it's not GERD friendly
- pork bacon cured with water
pork bacon cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork Bacon Cured With Water, Contains 2% Or Less Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitra
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Where to buy
THICK SLICED PEPPERED BACON COATED WITH CRUSHED PEPPER, CRUSHED PEPPER is available at 1 retailer
About this product
Meat · Slice