Is Thilelli Chabi Gluten Free?
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Ingredients
Aqua (Water), Squalane, Glycerin, Butyrospermum Parkshea Butter, Isononyl Isononanoate, Isohexadecane Cetyl Alcohol, Aluminum Starch Octenylsuccinate, Hydrokyethyl Acrylate/sodium Acryloyldimethyl Taurate Copolymer, Cera Alba Beeswax, Glyceryl Stearate, Peg-100 Stearate Butylene Glycol, Bisabolol Benzyl Alcohol Polysorbate 60 Parfum (Fragrance), Cholesterol, Chlorphenesin, Tocopheryl Acetate, Tocopheryl Linoleate, Ceramide 2, Disodium Edta, Salicylic Acid, Sorbitan Isostearate, Sooium Hyaluronate Hexyl Cinnamal, Linalool Sodium Hydroxide, Butylphenyl Methylpropional, Sorbic Acid, Benzyl Salicylate, Citronellol Alteromonas Ferment Extract, Alpha-isomethyl Ionone
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.