Is THIN & CRISPY CHEESE PIZZA, THIN & CRISPY Gluten Free?

Ingredients

CRUST (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, CONTAINS LESS THAN 2% OF ASCORBIC ACID (DOUGH CONDITIONER), DEXTROSE, FUMARIC ACID, SALT, NATURAL FLAVOR, SOY LECITHIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, XANTHAN GUM, GUAR GUM, CITRIC ACID, SOYBEAN OIL, TRICALCIUM PHOSPHATE), MODIFIED FOOD STARCH).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen