Is Thin & Crispy Crust:BBQ Style Chicken Pizza GERD Friendly?

Ingredients

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN OIL, SUGAR PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA (WHEAT), SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BBQ SAUCE (WATER, SPICE FRUCTOSE, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA NATURAL FLAVORS INCLUDING SMOKE DEHYDRATED ONION AND GARLIC, CARAMEL COLOR (SULFITES), SPICES, CITRIC ACID). TOMATO CONCENTRATE, VINEGAR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT SOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN, SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN), RED ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT RENNET], ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES SALT, RENNETT, POWDERED CELLULOSE [ANTI-CAKING], SALT), DEHYDRATED CILANTRO CONTAINS MILK, WHEAT AND SOY.

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Frozen Meal · Frozen