Is THIN CRUST BUFFALO STYLE CHICKEN PIZZA, BUFFALO STYLE CHICKEN GERD Friendly?
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Why it's not GERD friendly
- buffalo ranch sauce
- citric acid
- cheeses
- buffalo seasoning enrobed chicken
- parmesan cheese
- white cheddar cheese
- cheese culture
- cheese cultures salt
- garlic powder
- distilled vinegar
- aged cayenne red peppers
- pasteurized cow's milk
- +6 more
buffalo ranch sauce
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA FLOUR [SEMOLINA, NACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BAKING POWDER [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, YEAST, SUGAR, PRESERVATIVE [CULTURED WHEY, WHEY], VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], LECITHIN, SOY LECITHIN [PROCESSING AID], CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), BUFFALO SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL}, SALT, SODIUM PHOSPHATES, CARRAGEENAN, BUFFALO SAUCE SEASONING (MODIFIED CORN STARCH, SALT, SPICE, HOT SAUCE POWDER ([AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORS INCLUDING BUTTER, EXTRACTIVES OF ANNATTO}]), BUFFALO RANCH SAUCE (WATER, BUFFALO SAUCE SEASONING [MODIFIED CORN STARCH, SALT, SPICE, HOT SAUCE POWDER {(AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, NATURAL FLAVOR}, NATURAL FLAVORS INCLUDING BUTTER, EXTRACTIVES OF ANNATTO], HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], RANCH SEASONING [CREAMER POWDER (SUNFLOWER OIL, MALTODEXTRN SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRE-CALCIUM PHOSPHATE (FLOW AGENT)}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMLK {BUTTERMILK, CULTURES}, ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SLICION DIOXIDE {ANTI-CAKING}], VINEGAR), PARSLEY.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 15 ingredients that contain dairy.
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Where to buy
THIN CRUST BUFFALO STYLE CHICKEN PIZZA, BUFFALO STYLE CHICKEN is available at 1 retailer
About this product
Frozen Meal · Frozen, Whole