Is Thin & One Margherita Pizza Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
dough (wheat flour, water, sunflower oil, yeast, salt), tomato sauce 25.8% (tomato puree, water, sunflower oil, sugar, salt, corn starch, black pepper, garlic), mozzarella cheese 12.1% (milk, salt, microbial rennet, lactic ferments), Edam cheese 10.3% (milk, salt, lactic ferments, microbial rennet)
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About this product
Pizza · Pizza Slice, Packaged Food