Is Think High Protein Bars - Creamy Peanut Butter, Brownie Crunch Alpha-Gal?

Description
Features a rich, creamy nutty flavor paired with brownie-style crunch; texture combines a smooth center and crisp exterior. Commonly eaten as an on-the-go snack, between-meal treat, or post-activity bite. Reviewers often note pleasing taste and handy packaging, while some mention occasional crumbliness and sweetness variation across different batches over time.

Description
Features a rich, creamy nutty flavor paired with brownie-style crunch; texture combines a smooth center and crisp exterior. Commonly eaten as an on-the-go snack, between-meal treat, or post-activity bite. Reviewers often note pleasing taste and handy packaging, while some mention occasional crumbliness and sweetness variation across different batches over time.
Ingredients
Creamy Peanut Butter: Protein Blend (soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Peanut Butter, Water, Cocoa Butter, Chocolate, Peanut Flour, Sunflower Oil, Peanut Oil, Lecithin, Sodium Caseinate, Salt, Milk Fat, Natural Flavor. Brownie Crunch Protein Blend (soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Vegetable Glycerin, Water, Almond Butter, Cocoa Butter, Alkalized Cocoa, Chocolate, Sunflower Oil, Lecithin, Sodium, Caseinate, Natural Flavor, Tapioca Starch, Milk Fat, Salt. Contains: Peanut, Milk, And Soy, Tree Nuts (almonds). Made In A Facility That Processes Peanut, Tree Nuts, Egg, And Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


