Is think!, Protein+ 150 Calorie Bars - S'mores, 10g Protein, 5g Sugar, No Artificial Sweeteners, Gluten Free, GMO Free, 1.4 Ounce bar Gluten Free?
Description
Campfire-style toasted sweetness with chocolatey undertones and a dense, slightly chewy bite punctuated by small crisp pieces. Often consumed as a portable snack, between-meal pick-up, or quick post-exercise option. Reviewers commonly praise taste and convenience, while some mention it can be overly sweet or noticeably dense and easy to carry.
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Description
Campfire-style toasted sweetness with chocolatey undertones and a dense, slightly chewy bite punctuated by small crisp pieces. Often consumed as a portable snack, between-meal pick-up, or quick post-exercise option. Reviewers commonly praise taste and convenience, while some mention it can be overly sweet or noticeably dense and easy to carry.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Brown Rice Syrup, Chicory Fiber, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Almonds, Sunflower Oil, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitamin B12)), Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.