Is think!, Protein+ 150 Calorie Bars - S'mores, 10g Protein, 5g Sugar, No Artificial Sweeteners, Gluten Free, GMO Free, 1.4 Ounce bar Vegetarian?

Description
Campfire-style toasted sweetness with chocolatey undertones and a dense, slightly chewy bite punctuated by small crisp pieces. Often consumed as a portable snack, between-meal pick-up, or quick post-exercise option. Reviewers commonly praise taste and convenience, while some mention it can be overly sweet or noticeably dense and easy to carry.

Description
Campfire-style toasted sweetness with chocolatey undertones and a dense, slightly chewy bite punctuated by small crisp pieces. Often consumed as a portable snack, between-meal pick-up, or quick post-exercise option. Reviewers commonly praise taste and convenience, while some mention it can be overly sweet or noticeably dense and easy to carry.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Brown Rice Syrup, Chicory Fiber, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Almonds, Sunflower Oil, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitamin B12)), Chocolate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


