Is thinkThin Protein & Fiber Bar, S'mores, 10g Protein, 5 Ct Gluten Free?
Description
S'mores-flavored bars offer a sweet chocolate-and-graham profile with a soft, chewy center and occasional crisp bits; many shoppers report a toasted marshmallow note. Common uses include on-the-go snacks, post-workout quick bites, and lunchbox additions. Reviews mention convenient packaging, varied sweetness perceptions, and mixed overall satisfaction ratings.
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Description
S'mores-flavored bars offer a sweet chocolate-and-graham profile with a soft, chewy center and occasional crisp bits; many shoppers report a toasted marshmallow note. Common uses include on-the-go snacks, post-workout quick bites, and lunchbox additions. Reviews mention convenient packaging, varied sweetness perceptions, and mixed overall satisfaction ratings.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Brown Rice Syrup, Chicory Fiber, Milk Chocolate Coating (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Almonds, Sunflower Oil, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitamin B12)), Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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