Is Thins Salt & Vinegar Potato Chips 175gm Gluten Free?
Description
Thin, crisp chips deliver a pungent, distinct tangy punch and noticeable savory seasoning; texture is delicate and crunchy with light, even shattering. Commonly eaten as a casual snack, paired with sandwiches, or served at gatherings. Overall, reviewers frequently note bold flavor, satisfying crunch, and occasional broken pieces in the bag.
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Description
Thin, crisp chips deliver a pungent, distinct tangy punch and noticeable savory seasoning; texture is delicate and crunchy with light, even shattering. Commonly eaten as a casual snack, paired with sandwiches, or served at gatherings. Overall, reviewers frequently note bold flavor, satisfying crunch, and occasional broken pieces in the bag.
Ingredients
Potatoes, Canola Oil, Sunflower Oil, Natural Flavours, Mineral Salts (Potassium Chloride, Potassium Phosphate), Salt Corn Starch, Sugar, Food Acids (Citric Acid, Acetic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.