Is This isn't Pork Sausages GERD Friendly?
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Ingredients
Plant-based Sausages Made From Pea Protein. Ck Rehydrated Textured Pea Protein (36%) Water, Olive Oil, Thickeners (methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), M Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (beetroot Red), Acidity Regulator (calcium Hydroxide, Sausages Filled Into Sodium Alginate Casings. Produced In An Environment That Handles Cereals Containing Gluten And Sulphites.
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