Is Thomas' Cinnamon Swirl Bread, 16 oz, Cinnamon Bread, Bag Gluten Free?
Description
Soft, cinnamon-swirled sandwich bread offering pronounced cinnamon flavor and a tender, slightly moist crumb; toasts evenly for breakfast, makes sturdy French toast, and works in grilled sandwiches or sweet snacks. Reviewers commonly cite reliable cinnamon flavor and soft texture, while some mention occasional variability in slice thickness and sweetness levels.
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Description
Soft, cinnamon-swirled sandwich bread offering pronounced cinnamon flavor and a tender, slightly moist crumb; toasts evenly for breakfast, makes sturdy French toast, and works in grilled sandwiches or sweet snacks. Reviewers commonly cite reliable cinnamon flavor and soft texture, while some mention occasional variability in slice thickness and sweetness levels.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Cinnamon, Yeast, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate, Sorbic Acid), Datem, Reb A (Stevia Leaf Sweetener), Natural Flavor, Soy Lecithin, Soy, Whey (Milk), Calcium Sulfate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.