Is Thomas Nooks & Crannies English Muffins Blueberry 6 Count - 12 Oz Vegetarian?
Description
Thomas' Nooks & Crannies English Muffins in Blueberry flavor are a delicious and popular choice. Made without high fructose corn syrup and free from cholesterol, these muffins are a healthier option. They are easy to split without a knife and toast well, resulting in a crispy texture. Customers particularly enjoy the strong and tasty blueberry flavor. With positive feedback from consumers, Thomas' Blueberry English Muffins are a delightful treat for breakfast or any time of the day. Available in a convenient 6 count, 12 oz package.
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Description
Thomas' Nooks & Crannies English Muffins in Blueberry flavor are a delicious and popular choice. Made without high fructose corn syrup and free from cholesterol, these muffins are a healthier option. They are easy to split without a knife and toast well, resulting in a crispy texture. Customers particularly enjoy the strong and tasty blueberry flavor. With positive feedback from consumers, Thomas' Blueberry English Muffins are a delightful treat for breakfast or any time of the day. Available in a convenient 6 count, 12 oz package.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Natural & Artificial Flavors, Soybean Oil, Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy, Lecithin, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Whey, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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