Is Thong Ampai Mini Rice Crackers Nori Seaweed Flavour Gluten Free?
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Ingredients
Thai Sticky Rice 77%, Palm Oil 15%, Nori Seaweed Seasoning 8%, Maltodextrin, Flavour Enhancer (ins 621), Anticaking Agent (ins 551), Packaging Gas (ins 941), Artificial Flavoring, No Preservative
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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