Is back to NATURE Crackers Rice Thin Gluten-Free Multi-Seed - 4 Oz Gluten Free?
Description
Thin crackers offer a light, crisp texture with subtle toasted and savory notes, providing a delicate crunch. Commonly used as a base for toppings and salads, reviewers note reliable crunch and convenience but some report fragility and mild flavor, while others appreciate versatility for snacking and entertaining everyday home use.
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Description
Thin crackers offer a light, crisp texture with subtle toasted and savory notes, providing a delicate crunch. Commonly used as a base for toppings and salads, reviewers note reliable crunch and convenience but some report fragility and mild flavor, while others appreciate versatility for snacking and entertaining everyday home use.
Ingredients
Brown Rice Flour, Potato Starch, Safflower Oil, Sesame Seeds, Sea Salt, Black Sesame Seeds, Poppy Seeds, Flax Seed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
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