Is Thorntons Milk Chocolate Fudge Brownie Bites Gluten Free?

Ingredients

Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Humectant (Sorbitol), Invert Sugar Syrup, Salt, (Potassium Sorbate)), Palm Oil, Chocolate Fudge Cubes, Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Palm Oil, Cocoa Mass, Invert Sugar Syrup, Double Cream (Milk), Humectant (Sorbitol), Cocoa Butter, Butter (Milk), Dried Whole Milk, Dextrose, Emulsifier (Soya Lecithin), Fat Reduced Cocoa Powder, Salt, Palm Kernel Oil, Milk Fat, Dried Egg White, Milk Protein, Flavouring), Fat Reduced Cocoa Powder, Rapeseed Oil, Glucose Syrup, Salt, Potassium Sorbate), Emulsifier (E471)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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