Is Thorntons Sausage, Egg & Cheese Biscuit, Sausage, Egg & Cheese GERD Friendly?
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Ingredients
BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK ( CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUTS BEAN GUM, MONO AND DIGL YCERIDES, MODIFIED TAPIOCA STRACH, SALT, SODIUM CITRATE), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, SOYBEAN OIL, SOY LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, DATEM. PORK SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY:WHOLE EGG, WATER, SOLIDS, NONFAT DRY MILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECTHIN (NON-STICKING AGENT).
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