Is THOUSAND ISLAND NEW YORK STYLE DRESSING Gluten Free?

Ingredients

WATER, HIGH FRUTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PUREE, (WATER, TOMATO PASTE), CHOPPED PICKLES, SOYBEAN OIL, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, 2% OR LESS NATURAL FLAVORS, DRIED ONIONS, XANTHAN GUM, BUTTERMILK POWDER, TITANIUM DIOXIDE (COLOR), PHOSPHORIC ACID, CORN SYRUP, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, POLYSORBATE 60, DEXTROSE, PAPRIKA (COLOR), GARLIC, SPICES, TURMERIC

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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